Showing posts with label Disney Dining. Show all posts
Review: Storybook Dining at Artist Point with Snow White
The newest Character Dining Experience at the Walt Disney World Resort is called Storybook Dining at Artist Point with Snow White. This is a re-imagining of the previous Signature Dining restaurant Artist Point that is located within Disney's Wilderness Lodge Resort. As the name implies the meal is themed around the story of Snow White with a chance to meet Snow White, Dopey, Grumpy, and even the Evil Queen.
The best way to report on a restaurant is to go there and experience it for yourself, which is exactly what we did recently to see how this Character Dining experience stacks up again the others that you can find at the Walt Disney World Resort. This newly added meal just started during the month of December and our visit was within the first 3 weeks of operation.
The Dining Review in 3 Parts
Since this is a Disney Character Dining meal let's break the review into 3 distinct parts:- Character Interaction
- Restaurant Presentation and Theming
- The FOOD and Beverages!
Character Interaction
During the meal there are 3 forms of character interaction that you will find: Characters coming to your table to meet you, whole restaurant character entertainment, special photo opportunity with specific characters with backdrop.
During your meal Snow White, Grumpy, and Dopey will individually come to your table. Snow White was very friendly and carried on a conversation with us. Dopey and Grumpy did not talk,but they were extremely expressive and provided a fun interaction and photo opportunities. If you are a fan then this is a rare opportunity at Disney World and definitely a fun experience. These 3 interactions were the highlight of the meal. Very well done!
The broad-based character entertainment involved music and inviting those celebrating a birthday to come dance with the dwarves. This was fun, but very short and the tables on the perimeter of the restaurant (where we were seated) did not have a good view of the happenings. For those of you used to the music during meals at Chef Mickey's this did not impress as much.
The last character interaction was to meet the Evil Queen and get your picture taken against a special backdrop The queen did talk to each group and stayed true to character during her conversations. This provided a great photo opportunity that is hard to get. The only downside was that the timing for getting your picture with the queen did not appear to be well organized.
Restaurant Presentation & Theming
The make-over to transition from the original Artist Point to the woods that Snow White calls home fortunately was an easy one. There were additional trees incorporated into the restaurant decor that blended well with the original Arts & Crafts themed decor. Overall a nicely themed area.
One of the drawbacks was the table arrangements. The tables at the extreme ends and the perimeter definitely were at a disadvantage compared to the ones in the middle. Having been seated at the extreme end, this did negatively impact the overall experience.
The tables have a unique 3 tiered tree serving attachment that made presentation of the different courses easy to display, but it made conversation across the table more difficult. The look is cooler than the actual use during dining.
There were also special themed touches during the meal that involved simple special effects such as smoke, but the timing was off somewhat for our server and we never really got to see the full effect of these "touches" as intended.
The FOOD and Beverages!
The key to any dining experience is great food. The better the food, the more memorable the dining experience. This meal is somewhat unique to other Disney meals. There is a pre-set appetizer selection that is brought to every table, followed by an entree that each individual orders off of a menu, and the meal is completed by another pre-set selection of desserts that is brought to the table to share.
This meal is only a 1 Table Service Credit Dining Plan option which includes all of the above plus the addition of one alcoholic beverage for those of age.
The beverages included a number of specialty cocktails and non-alcoholic concoctions that were created for this Snow White themed meal. Other more traditional wines, beer, soft drinks, milk, and juices were also available to choose from.
For our beverages we selected some of the specialty drinks to take full advantage of the theming. Although they were not what we would normally try, it was part of the fun of being at a Disney Character meal. We tried the Enchanted Apple, Evil to the Core, The Smoking Mirror and the non-alcoholic Through The Forest.
All of the drinks were good, but The Smoking Mirror, which is a presentation drink infused with rosemary smoke at the table, is quite smoky and may not appeal to most. We got it for cool appearance.
The Appetizers
The trio of appetizers with portions for every include: Hunter’s Pie, Winter Squash Bisque and Wicked Shrimp Cocktail. Of the 3 choices by far the Winter Squash Bisque with Marshmallow stir was the star of the course. It was great, the Hunter's Pie was good and the Shrimp Cocktail was forgettable. Overall it was a nice beginning to the meal that differentiated it from other Disney Character meals.
The Entrees
There were several entrees to choose from that spanned the gamut from beef, to fish to vegetarian. We tried 3 of the entrees in our party to evaluate. We tried the Prime Rib, the Snapper, and the Veal Shank.
Although they all photographed well we came away somewhat underwhelmed by the flavors. They were all good, not great and certainly not what you would be hoping for coming from a kitchen that was producing Disney Signature Dining meals. For example the Snapper dish featured flavors that were all one noted and nothing really stood out from the dish. The Prime Rib just did not stand out from something that you would get in a local buffet restaurant.
We went into the meal looking forward to the menu descriptions of the entrees and came away feeling that this did not stand up to the standards that we had come to expect from our Disney Dining meals.
The Desserts
Of all of the courses, this unfortunately was the most disappointing. From a creativity and presentation standpoint it gets high marks, but the actual desserts were not choices that we enjoyed tasting. There is the “Poison” Apple; Fairy Tale Gooseberry Pie; a sponge cake with chocolate gems and buttercream icing called Miner’s Treasures. Of the 3 the Poison Apple was our favorite.
The last part of the dessert is called The Hunter’s Gift to the Queen, which features cracked maple popcorn with a ganache heart. This is another special presentation part of the meal that should have a special smoke releasing reveal, but got lost in the shuffle because our server brought it to the table while we were getting our picture with the Evil Queen.
Review Summary
The Storybook Dining At Artist Point with Snow White does provide an excellent reason to visit Disney's Wilderness Lodge Resort which we are always in favor of. The Character interaction was excellent and we really liked the ability to meet and interact with Dopey and Grumpy which rarely happens elsewhere at Disney World.
The theming was nice and there was a real attempt to create a cohesive thematic feel to the meal that transports you to the realm of Snow White. Fans of Snow White and the movie will treasure this special dining experience that allows Snow White to be the star of the show. Also Disney Villains fans will also enjoy the chance to interact and get special photos with the Evil Queen.
Although a pricey $55 per adult if you are paying cash, it is a great deal if you are using the Disney Dining Plan, which also includes an alcoholic beverage for only 1 Table Service Dining credit.
If you are going for the food, this may be a disappointing meal. The food was good, but not great. This was not a memorable foodie meal by any means.
All told this is a meal we would recommend trying at least once if you are on the Disney Dining Plan. It is a great value and provides character interactions that you cannot normally get elsewhere. If you are not on the Disney Dining Plan there are certainly many other place at Disney World where you can get better food for the money.
Frontera Cocina by Chef Rick Bayless Now Open At Disney Springs Orlando
Renowned chef Rick Bayless is introducing Florida and the Southeast to his famous gourmet Mexican dishes with the debut of Frontera Cocina now open at Disney Springs at Walt Disney World Resort.
Frontera Cocina will delight friends, family and food lovers with exciting flavors and a contemporary Mexican experience. Warm colors, an open kitchen and a lively atmosphere frame an inviting exploration of the many delights developed by Chef Bayless, a six-time James Beard Foundation winner.
Menu items include Oaxacan Red Chile Chicken, Salsa Verde Shrimp Enchiladas Suizas and freshly made salsas and guacamole. In addition, a quick-service taco counter will be added to offer guests a quick taste of Chef Bayless’ award-winning cuisine.
“For me, it is always a thrill to share the lively fresh regional flavors of Mexico with a broader audience,” Chef Bayless said. “And what better place to do that than Walt Disney World Resort? We plan to add all the deliciousness we can to the experience for all who come to enjoy Frontera Cocina at Disney Springs.”
Executive Chef Stephen Hicks will oversee Frontera Cocina’s kitchen. Hicks has forged his career based on the basic fundamentals of simplicity, sourcing local ingredients and pursuing world-class customer service. Using these guiding principles, Hicks has served as cook and lead in the kitchens of the River Club in Jacksonville, Florida; Sapphire Grill in Savannah, Georgia; and Seasons 52 in Orlando, Florida. Hicks also spent time as a multi-unit chef in Chicago with McCormick & Schmick’s.
Chef Bayless and Richard Debler of Vista Springs, LLC commissioned the nationally recognized, award-winning Philadelphia-based firm Daroff Design Inc + DDI Architects, PC. (DDI) to create the exciting new architectural and interior design experience for the chef’s new Frontera Cocina restaurant at Disney Springs, an exciting new waterfront district for world-class shopping, unique dining, and high-quality entertainment at Walt Disney World Resort.
Chef Bayless launched his Frontera franchise in Chicago in 1981. Since then, he has opened several more award-winning restaurants including Xoco, Frontera Grill, Toplobampo, Leña Brava, Cruz Blanca and now, Frontera Cocina.
About Rick Bayless
Chef Rick Bayless is probably best known for winning the title of Bravo TV’s “Top Chef Masters,” with his authentic Mexican cuisine. His highly rated, national Public Television Series, “Mexico–One Plate at a Time,” is in its 10th season. In 2012, Chef Bayless was nominated for a Daytime Emmy for Best Culinary Host.Chef Bayless has launched several award-winning Chicago restaurants. He founded the casual Frontera Grill in 1987 and received the James Beard Foundation’s highest award, Outstanding Restaurant, in 2007. The 4-star Topolobampo served its first meals in 1989. And the wildly popular, LEED GOLD-certified, fast-casual Xoco launched in 2009, serving wood-oven tortas, steaming caldos, golden churros and bean-to-cup Mexican hot chocolate.
Chef Bayless’ quick-service Tortas Frontera restaurants have changed the face of food service at Chicago’s O’Hare International Airport, while Frontera Fresco restaurants have brought Frontera flavors to several Chicago locations. His award-winning Frontera line of salsas, cooking sauces and non-GMO tortilla chips can be found coast to coast. Chef Bayless is the author of nine cookbooks, including “Mexico–One Plate at a Time,” which won the James Beard Foundation Best International Cookbook of the Year award in 2001. His “Fiesta at Rick’s” is a New York Times bestseller. He has won six James Beard Foundation awards, including two for his cookbooks, Midwest Chef of the Year, National Chef of the Year, Humanitarian of the Year and Who’s Who of Food and Beverage in America.
About Disney Springs
Disney Springs is a one-of-a-kind Disney experience, treating guests by day and night to great dining, shopping and entertainment amid beautiful open-air promenades, flowing springs and waterfront charm. Offering an air of sophisticated grace and design that harkens to Florida’s waterfront towns at the turn-of-the-century, Disney Springs is home to four distinct, outdoor neighborhoods: The Landing, Town Center, Marketplace and West Side. Nearing completion in 2016, Disney Springs has been undergoing the largest expansion in its history to double the number of shops, restaurants and other venues for guests to explore, which will result in more than 150 establishments. Disney Springs is part of Walt Disney World Resort, the number one family vacation destination in the world, located in Lake Buena Vista.Review Of The Wave At Disney's Contemporary Resort
Dining at Disney World can be as much of the experience as its Theme Parks for the frequent guests and the foodies. Disney's Contemporary Resort on Disney World's famed monorail route is home to 3 great restaurants Today Only WDWorld will review the least well known of the three: The Wave.
The Wave
Housed in the lowest level of Disney's Contemporary Resort is the often overlooked gem of a restaurant called The Wave. Not far from the resort check-in desks you will see the tunnel-like entrance that descends into The Wave.The restaurant embraces the resort's modern styling with metal and glass embellishments. Despite its somewhat hidden nature, the restaurant is still popular with the Contemporary Resort Guests. Although the contemporary and modern styling may not look like a family restaurant, it was certainly filled with families and became quite loud.
The biggest (and maybe only) drawback was the noise level here. It was quite loud and that became a detractor for our meal here. We were caught off-guard at how noisy it was here. You expect it at Chef Mickey's, but not here.
The Menu
The Wave fashions its menu based upon local sustainable foods providing the freshest options for its guests to enjoy. The above menus show what was available when we dined for this review, but the menu changes frequently. There was an excellent variety of choices including, beef, seafood, chicken, lamb, and vegetarian options.The Review
Here is our impression of the dishes that we sampled during our recent visit.The meal starts with freshly made bread and salted butter. The salted butter and bread was certainly above average across Disney Restaurants.
The gnocchi with shortribs was amazing. It may not believable,but this was one of the best Disney World entrees ever. After dining across a wide spectrum of Disney Restaurants I was caught of-guard by this dish. It really ranks among the best that I have enjoyed at Disney World.
The lamb was highly recommended by our server and it did not disappoint. It was pricey, but was thoroughly enjoyed.
The tenderloin was very good, but probably did not stand out amongst the other Tenderloins that you could get elsewhere at Disney World.
The daily catch was another very good dish that was thoroughly enjoyed.
The quality of the food really exceeded our expectations at The Wave Although we should have high expectations for a restaurant at a Walt Disney World Deluxe Resort we still were impressed by our meals here.
On the other end of the spectrum we were underwhelmed by the atmosphere and the overall restaurant noise. This was certainly not the best dining experience.
Summary - The Wave Review
The Wave delivers incredible food across their entire menu that makes it a restaurant worthy of putting on your list of places to dine. The so-so atmosphere and excessive noise may remove it from your "Date Night" option, but certainly keep it on the upscale family plae to dine. This is certainly a great place to use a Disney Dining Plan Table Service Credit!As a bonus, make sure you find the famous 5-Legged Goat that is hidden in Disney's Contemporary Resort murals that surround its main concourse.








































