Via Napoli, the newest Restaurant in Disney World, opens on August 5th.  You can find Via Napoli in the Italy Pavilion of Epcot next to Tutto Italia Ristorante. 

This authentic Italian Pizzeria has been long awaited by Disney World fans as we have seen the announcements and watched the construction in Epcot over the last several months.

Now, just prior to the opening, the Patina Group, the operators of both Via Napoli and Tutto Italia have released the menu and prices for Via Napoli, so we thought we would share them with you.


via Napoli Pizzeria at Epcot® in the Walt Disney World® Resort


MENU

A C Q U A F R E S C A S

OUR SIGNATURE HOUSE-MADE, SEASONAL FRESH FRUIT JUICE COOLERS
GLASS 5. PITCHER 15.

• L I M O N A T A
• B L O O D O R A N G E
• W A T E R M E L O N WITH S T R A W B E R R Y

ANTIPASTI / APPETIZERS

SICILIAN CAPONATA  $8.
PICKLED EGGPLANT SALAD WITH OLIVES, CAPERS,TOMATO & RAISINS

CONTADINO SALAD   $10.
A COLORFUL ARRAY OF FARM FRESH GREENS, FAGIOLINI, FENNEL, RADISH COINS & TOMATOES TOSSED IN A RED WINE VINAIGRETTE.

F R I T T O M I S T O
AN ASSORTMENT OF JUST-FRIED SEASONAL VEGETABLES, FISH & CHEESE TO BE SHARED BY THE TABLE     $24.
ARANCINI, MOZZARELLA, CALAMARI, MELANZANE, ASPARAGI, ZUCCHINI, CARCIOFI, AGRO-DOLCE SAUCE, SWEET & SOUR TOMATO SAUCE

ARANCINI   $10.
FRIED SAFFRON RISOTTO BALLS FILLED WITH MOZZARELLA & MEAT RAGÙ

CALAMARI FRITTI    $14.
CORN- CRUSTED RINGS SERVED WITH SPICY TOMATO SAUCE

MINESTRONE   $8.
HEARTY VEGETABLE SOUP OF FAGIOLINI, ZUCCHINI, PEAS, TOMATO, CANNELINI BEANS & BASIL PESTO

INSALATE / CHOPPED  MAIN  COURSE  SALADS

CALAMARI   $18.
FRIED CORN- CRUSTED CALAMARI, ARUGULA, CARROTS, FENNEL, ORANGE VINAIGRETTE

POLLO   $17.
CHOPPED SALAD OF LEMON CHICKEN, ROMAINE, CANTELOUPE MELON, CUCUMBER, RED PEPPER, GREEN BEANS, VIDALIA ONION, ALMONDS, PASTA CRISPS, HONEY-CITRUS DRESSING

BISTECCA   $19.
CHOPPED MESCLUN, GRILLED STEAK, RADICCHIO, WATERCRESS, TOMATO, RED ONION, GORGONZOLA, ROYAL-GALA APPLE, CUCUMBER, RED WINE-MUSTARD VINAIGRETTE

PASTA  ALFORNO

BAKED IN OUR SIGNATURE WOOD-FIRED OVENS

“VESUVIO”, “STROMBOLI” & “ETNA”

LASAGNA VERDE    $20.
SPINACH, PARMESAN, BESCIAMELLA

CANDELE    $16.
CANDLE-STICK PASTA,, SAUSAGE RAGÙ, POLPETTINE, MOZZARELLA, RICOTTA

PASTA DI “VIA NAPOLI”

MAFALDINE AMATRICIANA   $22.
RIBBON PASTA, GUANCIALE & POMODORO SAUCE FINISHED WITH PECORINO CHEESE

SPAGHETTI E POLPETTINE    $19.
HAND-CRAFTED VEAL MEATBALLS & TOMATO SAUCE

FUSILONI TRAPANESE     $17.
LARGE CORK-SCREW PASTA TOSSED IN A SOUTHERN ITALIAN PESTO OF VINE-RIPENED TOMATOES, ALMONDS, BASIL

WOOD - FIRED AUTHENTIC PIZZA NAPOLETANA

CAPUTO FLOUR IMPORTED FROM SOUTHERN ITALY, SAN MARZANO TOMATOES, HANDMADE FIOR DI LATTE MOZZARELLA, WATER FROM A LOCAL SPRING JUST LIKE THE SPRINGS IN ITALY’S CAMPANIA REGION MAKE OUR PIZZA AS AUTHENTIC AND DELICIOUS AS THAT FOUND ON THE STREETS OF NAPLES.

INDIVIDUAL , LARGE OR “1/2 METER ”TO SHARE.

MARGHERITA    $15. / $25. / $34.
TOMATO, MOZZARELLA, BASIL

QUATTRO STAGIONI     $17. / $28. / $36.
EGGPLANT, ARTICHOKES, PROSCIUTTO, MUSHROOMS

PEPPERONI     $16. / $27. / $35.
SPICY PEPPERONI, TOMATO, MOZZARELLA

CALAMARI     $17. / $28. / $36.
FRIED CALAMARI, ARUGULA, FENNEL

QUATTRO FORMAGGI     $17. / $28. / $36.
MOZZARELLA, PARMESAN, FONTINA, PROVOLONE

ORTOLANO     $15. / $25. / $34.
TOMATO, MOZZARELLA, VEGETABLES

PICCANTE     $17. / $28. / $36.
ITALIAN SPICY SAUSAGE, BROCOLLI-RABE, TOMATO, MOZZARELLA

CARCIOFI     $17. / $29. / $36.
ARTICHOKE, PECORINO, MOZZARELLA, TRUFFLE OIL

PROSCIUTTO E MELONE     $17. / $28. / $36.
FONTINA, MOZZARELLA, PECORINO, PROSCIUTTO, CANTELOUPE

PIATTI ALLA PARMIGIANA

TRADITIONAL PREPARATION SERVED WITH TOMATO SAUCE TOPPED & GRATINÉED WITH PARMESAN & MOZZARELLA CHEESES

SERVED WITH SPAGHETTI TORTA

T O R T I N O D I M E L A N Z A N E     $18.
EGGPLANT

P O L L O     $22.
CHICKEN BREAST

V I T E L L O     $26.
VEAL CUTLET

DOLCI / SWEETS

TIRAMISÙ     $8.
MASCARPONE CREAM, ESPRESSO COFFEE, LADY FINGERS & CHOCOLATE

GELATO FRIZZANTE ICE CREAM SODA, ITALIAN –STYLE     $10.
MADE WITH SAN PELLEGRINO ARANCIATA & VANILLA ICE CREAM


TRADITIONAL DESSERTS FROM OUR CHILDHOOD

TORTA DI SARENA    $8.
APPLECAKE WITH ALMOND SORBETTO

ZEPPOLE DI CATARINA    $10.
RICOTTA CHEESE FRITTERS SERVED WITH WHIPPED CREAM, CHOCOLATE SAUCE


GELATI E SORBETTO     $7.
VANILLA, CHOCOLATE, PISTACHIO, LEMON SORBET

COPPA DI BRUTTI MA BUONI UGLY, BUT GOOD     $10.
AMARENA CHERRY & VANILA GELATO SUNDAE WITH THE ‘UGLY, BUT GOOD’ COOKIES OF CARNEVALE 

Via Napoli , the highly anticipated restaurant from the Patina Restaurant Group coming to Disney World, has set its official opening date for August 5th, 2010.


Via Napoli Construction
Via Napoli is currently under construction in the Italy Pavilion of Epcot.  The new 300 seat restaurant is located in located next to the Tutto Italia Ristorante in the back of the Pavilion.  The addition of the Via Napoli actually expands the boundaries of the Pavilion, so no current feature had to be removed to make room for it.

• 
  
  The restaurant will be considered a Table Service Restaurant and will participate in the Disney Dining Plan as a 1 Table Service Credit per person restaurant.
• 
  
  There will be only one menu that will be used during lunch and dinnner with an average check around $23.
• 
  
  The pizza is considered to the the feature of the restaurant and will be available in 3 sizes.