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Outdoor Kitchens Menus For 2019 Epcot International Flower & Garden Festival

The Epcot International Flower & Garden Festival is not just an event for gardeners anymore.  Foodies can rejoice at all of the wonderful options and tastes that this Disney World festival brings this year!

Outdoor Kitchens

If you love the great food events at Epcot then you must make sure that you attend the Epcot International Flower & Garden Festival which runs from March 6 to June 3, 2019.  The Outdoor Kitchens, as they are called, contain many tantalizing options that can only be found during the festival.

There are 16 different stations located mostly around the World Showcase that include tasting portions of entrees and desserts, as well as, a selection of interesting beers, wines, and specialty cocktails to enjoy.  Additionally there are also some special offerings at some of the year round food stops across Epcot.

All of these Outdoor Kitchens are open from 11:00am - 9:00pm each day at Epcot during the duration of the festival.

Outdoor Kitchen Menus

Fried green tomatoes served with mozzarella cheese and vegetables

Arbor at The Gardeners Terrace – NEW!

A filet of salmon served with avocados, tomatoes, sour cream, caviar and focaccia crostino

Flavor Full Kitchen Hosted by AdventHealth – NEW!

A potato pancake topped with salmon, sauce and onions

Bauernmarkt: Farmer’s Market

A crispy citrus chicken breast served with aioli and baby greens

The Citrus Blossom – NEW!

Three macaron lollipops

Fleur de Lys

A plate topped with grits, sauce, corn, onions and shrimp

Florida Fresh

A plate with 'Frushi' fruit sushi


A sponge cake topped with whipped cream and sprinkles of almond powder

Jardin de Fiestas

Sugar cane shrimp skewer served over steamed rice and topped with coconut lime sauce

La Isla Fresca

Two frozen beverages

Lotus House

Seared scallops with green beans, butter potatoes, brown butter vinaigrette and smoked bacon

Northern Bloom

Three cups filled with soft-serve Dole Whip at the Epcot International Flower & Garden Festival

Pineapple Promenade

A statue depicting Neptune, the god of the sea in Roman mythology

Primavera Kitchen

Baklava triangles on a tray covered in powdered sugar

Taste of Marrakesh

2 sliders filled with brisket and topped with a sausage, sauce and a pickle

THE SMOKEHOUSE: Barbecue and Brews

A serving of honey mascarpone with a mini waffle and floral accents

The Honey Bee-stro Hosted by National Honey Board™

A seared corn on the cob

Trowel & Trellis Hosted by IMPOSSIBLE™ Foods – NEW!

Three refreshing tropical smoothies in plastic cups

Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®

Glasses of red and white wine

Additional Locations

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